Jakarta : ASEAN Food Festival

6 years ago 166

Let's observe the 50th Anniversary of ASEAN !

ASEAN is simply a regional intergovernmental organisation comprising 10 Southeast Asian states which promotes Pan-Asianism, intergovernmental practice and facilitates economic, political, military, acquisition and taste integration amongst its members and Asian states. Since its enactment connected 8 August 1967 by Indonesia, Malaysia, the Philippines, Singapore, and Thailand, the organisation's rank has expanded to see Brunei, Cambodia, Laos, Myanmar, and Vietnam.

To observe the 50th Anniversary of ASEAN, Kementrian Pendidikan dan Kebudayaan Indonesia (
Ministry of Education and Culture ) invited William Wongso Kuliner and Aku Cinta Masakan Indonesia ( ACMI ) to held a cooking demo connected Kawasan Wisata Kota Tua, Jakarta.

Aku Cinta Masakan Indonesia ( ACMI ) is simply a 'movement' pioneered by William Wongso, a culinary expertise, and Santhi Serad, a nutrient scientist. Since 2012, Aku Cinta Masakan Indonesia ( ACMI ) actively documenting, preserving and promoting Indonesian Culinary Heritage done respective activities specified arsenic cooking clinic, potluck and culinary diplomacy.

To kick-off the event, Bapak Najdamudin Ramly, Direktur Warisan dan Diplomasi Budaya
Kementrian Pendidikan dan Kebudayaan Indonesia is doing the opening speech. Following with Cooking Demo by Chef Budi Lee ( Former President of Young Chef Club Indonesia ) and Chef Ade Suherman ( Head Chef William Wongso Kuliner ) and MC by Astrid Enricka.

The cooking demo was precise absorbing since they featured 3 antithetic dishes from 3 countries, but utilizing Indonesian ingredients successful the recipe. Those 3 dishes are Laab Kai ( Laos ), Shan Noodles ( Burma ) and Beef Adobo ( Phillipinne ).

Laab Kai is an absorbing crockery of chickenhearted and herbs served with glutinous rice. The sensation was precise fragrant since they usage cilantro, basil, mint and lemongrass with a spot of acidity from lime. The food condiment successful the archetypal recipe, tin beryllium replaced with Terasi ( fermented shrimp paste ).

Shan Noodles is simply a atom noodles crockery apical with tomato-based chicken. Even though the colour was a spot 'red', but its not spicy astatine all! I emotion the fragrant ail and ginger sensation successful it. The Indonesian 'Kenari' ( Canary Nut ) was added connected apical for added textures.

Beef Adobo is simply a braised-beef crockery with distinctive vinegar taste. The chefs are utilizing Indonesian Peppercorn from Kalimantan which I recovered precise interesting. Using the beef feature for this dish, the nutrient was soooo tender! Yum!